The Food and Drug Administration (FDA) regulates the production and distribution of food products. About 15,000 new food products come on the market every year. The failure rate, though, can be as high as ninety percent. The average manufacturing time taken for developing new food products can be from two to five years.

The Food Safety Modernization Act (FSMA) of 2021 has brought many changes in food safety and processing. Most significantly, the act requires food manufacturers to create new manual and clinical tests to identify adulterated or mislabeled food products. It also requires that all meat, fish, poultry, and plant sources are used exactly as they are meant. Furthermore, the FSMA encourages use of uniform storage containers for processed foods. The primary purpose of these acts is to make the food supply safer for consumers and allow food scientists more efficient ways of producing good-quality foods.

Another important factor that has affected the food industry is the growth of herbicides and pesticides used during conventional food production. In fact, many farmers say that the practice of spraying their crops with pesticides and insecticides is so common that they feel helpless. One estimate says that the United States needs two million farmers to keep the beef and poultry industries alive. According to the US Department of Agriculture (USDA), the food production industry will need fourteen million acres of farmland by 2021.

Another challenge facing the food industry is the process of storing finished food products. In fact, today, there is hardly any room for food waste at all. Companies are now required to store food products at least five feet away from their primary storage facility. In the past, food was simply thrown out, but in recent years, more consumers have become aware of the fact that there are many benefits of using and preserving food items for later use. With the right preservation techniques, you can actually prolong the life of your food products for up to five years!

Due to the new food-related health scares and panic in the market, a lot of people are opting to go ‘green’ and start eating organic foods. A well-thought out food product prior marketing strategy can build a solid customer base that will help boost your sales figures. For instance, some companies are opting to utilize organic ingredients when creating petite patties. If you’re able to provide customers with healthy choices, you are guaranteed to have an increase in your profit margin. On the flipside, if you’re unable to provide safe and healthy options to your customers, you’re not going to experience any gains at all.

A good pre-sale marketing strategy can also ensure that you have an increase in your selling point in the sporting arenas. Some companies are distributing food products like dog biscuits or even beef hot dogs in stadiums. This gives you a unique opportunity to market your brand name and gain additional exposure. Moreover, packaging and promoting your food product through sporting arenas is a surefire way to increase your sales in the future.